ADP will be down on 4/10 & 4/11 for an integration update.
If you’re passionate about creating a positive impact through delicious, healthy food, we’d love to have you on board! Be part of a team that values innovation, collaboration, and a shared mission to nourish communities and inspire change.
JOIN THE FIRESTONE TEAM
One-Team Mindset – We collaborate and Support Each other to achieve excellence together.
Relentless Execution – We take ownership and get things done for the success fo the whole.
Embracing Diversity – We welcome different perspectives and continuously learn and grow.
Grit & Determination – We push through challenges with resilience and perseverance.
Future-Focused – We inspire and challenge each other to innovate and improve every day.
OPEN POSITIONS
Forklift Operator 3 (cold storage)
Responsible for supplying the production area with produce as requested, responsible for loading and unloading trucks, entering inventory information into our computer system, cycle counts, loading shipping containers. Responsibilities: Use hand scanner and computer input to maintain accurate inventory for start of the load and finish of the load. Able to document cycle counts correctly Keep a clean and organized work area (freezers, coolers, anything on a pallet, trailers) Unload and load trailers. Both enclosed and flatbed. Perform daily inspections and minor maintenance on forklift Report all repair needs to maintenance staff Comply with company policies and procedures Follow GMP Food Safety Procedures & Policies Sort and track pallet condition, preventing damage when possible
Operations Supervisor
Reporting to the Production Manager, the Operations Supervisor is responsible for the overall management and performance of the Operations Team. The position is tasked with ensuring that team members are properly trained, executing at a high level, and driving costs out of the process. Additionally, the Operations Supervisor ensures the overall food safety & quality of raw materials and finished products meet the established standards. The Operations Supervisor will ensure all inventory movements are accurately captured in the ERP system. Duties include ensuring supplies and materials are in a positive flow and that all equipment is functional and adhere to safety standards.
Maintenance Tech 2
Reporting to the Maintenance Supervisor, the Maintenance Technician 2 is responsible for performing advanced maintenance tasks to support the efficient operation of manufacturing and packaging equipment in the facility. This mid-level position involves conducting routine maintenance, troubleshooting complex issues, and implementing preventive maintenance activities to ensure the smooth operation of IQF fruit processing and packaging equipment.
Custome Service Representative – Manager
The Customer Service Manager is responsible for leading the customer service and sales support team to ensure exceptional service and efficient order management. This role plays a crucial part in optimizing customer satisfaction, improving internal processes, and supporting sales objectives in a growing organization. The ideal candidate will possess strong leadership skills, an in-depth understanding of customer service best practices, and expertise in material requirement planning, order processing, and the Consumer-Packaged Goods (CPG) industry.
Operations Manager
The Operations Manager is responsible for overseeing the daily operations of the food processing plant to ensure efficient, safe, and quality production. This role involves managing production teams, ensuring compliance with food safety standards, optimizing production processes, and minimizing waste. The Operations Manager will work closely with other departments to achieve production goals, maintain a high standard of food quality, and drive continuous improvements within the plant. This role requires a collaborative leadership style along with a keen attention to detail, a willingness to “go the extra mile” to achieve business-critical timelines, and zero tolerance for short cuts that compromise human safety and/ or food safety.